Our Menu

With refried beans and a trio of dips (avocado dip, ranchero, and salsa verde)

Three mini chimichangas stuffed with chicken, ranchero sauce, and cheese blend. On a bed of black beans, topped with tomatillo sauce, guacamole, and red onion escabache

With pulled pork and mole rojo, topped w/red onion, roasted poblano, queso fresco, and sour cream

With pickled tequila onions and spicy aioli

With chorizo, oaxaca cheese and chipotle mayo

1/2 dozen - $18.00 | 1 dozen - $36.00 | With lime and pepper relish

Lightly fried squash blossoms, stuffed with oaxaca cheese, on top of smoked green and red sauce, with corn salad

With a smoked crema

With a chipotle tartar sauce and pickled cucumber and onion salad

With romaine lettuce, grilled avocado, grilled asparagus, grilled zucchini, tortilla strips, sweet corn, and a cilantro-lime vinaigrette

With mixed greens, tortilla strips, red onion, radish, avocado, corn, serrano chiles, bell pepper and a simple olive oil and lemon dressing

With mixed greens, jalapeno, red onion, mango, avocado, sesame seeds, tortilla strips, and a ginger honey dressing

With green apple, carrots, mint leaves, and a watermelon serrano vinaigrette

With cucumber, mango, bell pepper, jicama, carrot, apple, red onion, tomato, avocado, corn, mixed greens, and a mango vinaigrette

With your choice of 4 presentations: with refried beans, cheddar and Monterey jack cheeses, ranchero sauce, pico de gallo, avocado, jalapeños and Mexican crema | Vegetarian Nachos $15, Chicken Nachos $16, Shrimp Nachos $18, Steak Nachos $20

Tesmole- short rib, Mexican dumplings, carrot, squash, green beans, corn, and potato.

With carrot, chayote, potato, cauliflower and sweet corn. Accompanied by a chickpea salad, roasted red sauce and vegan sour cream.

(small and served 2 per plate, served with chips)

With slow-roasted pork, pico de gallo, and tomatillo salsa, in a house made corn tortilla

With achiote marinated diced pork, onions, cilantro, pineapple, in a house made corn tortilla

With grilled chicken, queso fresco, & pico de gallo, in a house made corn tortilla

With guacamole and pico de gallo, in a house made corn tortilla

Beer battered sole fish, cabbage, pico de gallo, creamy cilantro salsa and avocado, in a house made corn tortilla

With a chipotle marinade, cabbage, pico de gallo, chipotle mayo and avocado, in a corn tortilla

Chicken sopes with refried beans and cheese. Topped with avocado salad, red escabache onion, and guajillo salsa

(served 2 per plate)

With shredded chicken, Mexican cheese blend, queso fresco, sour cream, and tomatillo salsa

With mushroom, squash, corn, tomato, onion, queso fresco, guajillo salsa, and sour cream

With ranchero sauce and topped with a blend of Mexican cheeses, and sour cream

(larger and served individually with chips)

With mango salsa, cabbage, radish, cilantro, and avocado, in a house made flour tortilla with sweet chile sauce and pickled ginger on the side

With cilantro and onions in a house made corn tortilla

Topped with corn and caramelized onions in a house made corn tortilla, (served with a side of guacamole)

With cabbage, mango, pico de gallo, and spicy aioli, in a house made flour tortilla

With avocado, pickled onion, oaxaca cheese, and chipotle crema in a flour tortilla

With napa cabbage, pico de gallo, and dill cream sauce, in a house made corn tortilla

With sautéed peppers and onions, red cabbage, dried chile pesto and chipotle crema, in a flour tortilla

One shrimp with house made flour tortilla, one birria (short rib) with house made corn tortilla, and one squash blossom with house made corn tortilla and served with pico de gallo, salsa verde and bean dip

With carrots, onion, cilantro, tomato, cucumber, avocado, lime, and corn shells

With cilantro, tomato, serrano chile, lime, avocado, cucumber, and corn shell

With red onion, cilantro, cucumber, avocado, tomato, and corn shells

Raw shrimp, avocado, lime, habanero, mango, cucumber

Sole fish, shrimp and octopus ceviches stacked with chips

With grilled steak, guacamole, pinto beans, roasted jalapeño, cambray onion, and house made corn or flour tortillas

Smothered in a guajillo adobo, on a bed of artichoke sauce with oyster mushrooms, topped with arugula and tomato confit

Veggie Fajitas $25 (mushrooms, peppers, onions, corn, tomato, calabacitas), Grilled Chicken Fajitas $27, Chipotle Marinated Shrimp Fajitas $31, Grilled Steak Fajitas $32

Lobster tail grilled with chile oil, two house made flour tortillas, cabbage, pico de gallo, and avocado mousse

With sautéed zucchini and yellow squash, arroz blanco and mexican slaw

Homemade tomato flour tortilla, beef stew, red rice, and refried beans. With a side of fresh guacamole, watercress salad, and a red salsa

Slow cooked pork in a banana leaf. With a side of arroz rojo, home made corn tortillas, and a special sauce

Stewed vegetables stuffed into a lightly fried potato. Accompanied by a salad of nopales, heart of palm, black beans, avocado and red tomatillo ssauce.

Cooked over low heat for 2 hours with a variety of spices, fruits and dried chilies. Accompanied by red rice and crispy tortillas strips.