Our Menu
In The Beginning
Short Rib Empanada (4)
$16.00
with short rib and Oaxaca cheese.
Taco Chips (6)
$16.00
small hard shell tacos filled with refried beans and soyrizo on a bed of lettuce. Side of guacamole, red sauce and pickled onions.
Chimichangas (3)
$20.00
mini chimichangas stuffed with chicken, ranchero sauce, and cheese blend. On a bed of black beans, topped with tomatillo sauce, guacamole, and red onion escabeche
Vegan Tamale
$15.00
With carrot, chayote, potato, cauliflower and sweet corn. Accompanied by a chickpea salad, roasted red sauce and vegan sour cream.
Pork Tamale
$15.00
With pulled pork and mole rojo, topped with red onion,roasted poblano, queso fresco, and sour cream
Chiles Gueritos
$22.00
stuffed with shrimp, bacon, and pepper jack cheese. Topped with chipotle aioli and a side of black sauce.
Oysters on The Half Shell (Seasonal)
$20.00/+
1/2 dozen - $20.00 | 1 dozen - $40.00 | With lime and pepper relish
Fried Squash Blossoms
$18.00
Lightly fried squash blossoms, stuffed with Oaxaca cheese. On a bed of smoked green and red sauce and corn salad
Deep Fried Calamari
$22.00
With a smoked crema and salsa verde
Pozole Verde
$17.00
with hominy, salsa verde, pork, onion, cabbage and a tostada on the side with crema
Crab & Shrimp Cakes (2)
$22.00
crab, shrimp and corn with red onions and roasted poblano sauce. Topped with avocado & serrano coleslaw and pico de gallo
Grilled Avocado Salad
$18.00
With romaine lettuce, grilled avocado, grilled asparagus, grilled zucchini, tortilla strips, sweet corn, and a cilantro-lime vinaigrette
Seared Ahi Tuna Salad
$26.00
With mixed greens, jalapeno, red onion, mango, avocado, sesame seeds, tortilla strips, and a ginger honey dressing
Serrano Crunch Salad
$20.00
Romaine lettuce with jalapenos, onion, avocado, corn, black beans, roasted bell peppers, cotija cheese & cherry tomatoes. Tossed in a serrano ranch dressing.
Summer Salad
$20.00
Mixed greens with strawberries, charred pineapples, pine nuts, candied walnuts & dates. Tossed in a prickly pear vinaigrette
Nachos
$22.00/Chicken
$24.00/Shrimp
$26.00/Steak
With your choice of 3 presentations: with refried beans, cheddar and Monterey jack cheeses, ranchero sauce, pico de gallo, avocado, jalapeños and Mexican crema
Vegan Nachos
$20.00
with soyrizo, black beans, bell peppers, pickled onions, vegan cheese, pico de gallo, avocado, jalapeños and vegan crema
Ahi Nachos
$28.00
Flour tortilla chips, lightly seared ahi, eel sauce, mango pico de gallo, avocado fresh jalapenos & green onions. Topped with bellpepper garnish and guajillo aioli.
Carne En Su Jugo
$19.00
with skirt steak, bacon, pinto beans, onion & roasted tomatillo sauce. Topped with fresh cilantro and corn tortillas.
Streetwise
STREET TACOS:
(small and served 2 per plate, served with pinto beans and rice)
Carnitas
$22.00
With slow-roasted pork, pico de gallo, in a house made corn tortilla
Al Pastor
$19.00
With achiote marinated diced pork, onions, cilantro,
pineapple, in a house made corn tortilla
Chicken
$20.00
With grilled chicken, queso fresco, and pico de gallo, in a house made corn tortilla
Carne Asada
$24.00
With guacamole and pico de gallo, in a house made corn
tortilla
Grilled Fish Tacos
$26.00
Blackened Mahi-Mahi, cabbage, pico de gallo, creamy cilantro salsa, and avocado, in a house made corn tortilla
Grilled Shrimp Tacos
$24.00
With a chipotle marinade, cabbage, pico de gallo, chipotle mayo, and avocado, in a corn tortilla
Coconut Shrimp Tacos
$24.00
Flour tortilla, fried coconut shrimp, mango pico de gallo, sweet & sour sauce. Topped with bell pepper garnish
Elevated Moments
GOURMET TACOS:
(larger and served individually with pinto beans and rice)
Seared Ahi Tuna
$21.00
With mango salsa, cabbage, radish, cilantro, sweet chil sauce, and avocado, in a house made flour tortilla with pickled ginger on the side
Short Rib
$20.00
With cilantro and onions in a house made corn tortilla
Arrachera Steak
$20.00
Topped with corn and caramelized onions in a house made corn tortilla and served with a side of guacamole
Poblano Taco ( vegan)
$19.00
With sautéed poblano peppers, corn ,red onion, oyster mushrooms, vegan cheese, and roasted poblano sauce, in a house made beet tortilla
CEVICHES:
Sole Fish
$20.00
With carrots, onion, cilantro, tomato, cucumber, avocado, and lime on corn shells
Shrimp
$22.00
With cilantro, tomato, serrano chile, lime, avocado, and cucumber on corn shell
Octopus
$24.00
With red onion, cilantro, cucumber, avocado, lime and tomato on corn shells
Creamy Ahi Tuna Tostadas
$26.00
With lime, mango, cucumber, cilantro, red onion, avocado & serrano. Topped with micro cilantro garnish and two corn shells.
Peruvian Ceviche
$28.00
Cooked shrimp tossed in leche de tigre with red onion, red bell pepper, cilantro, mango, cucumber, fresh coconut & ahi pepper
Trio Ceviche
$32.00
Sole fish, shrimp and octopus ceviches with avocado and served with chips
Plates
Surf & Turf
$56.00
With grilled skirt steak, half lobster tail topped with chimichurri. Served with roasted potatoes, bell peppers, onions & andouille sausage on a sizzling skillet
Creamy Cilantro Salmon
$38.00
With roasted fingering potatoes, cipollini onions, bacon and roasted bell peppers and a creamy cilantro sauce
Red Burrito
$20.00
House made tomato flour tortilla, beef stew, red rice, and refried beans. Served with a side of fresh guacamole, watercress salad, and red salsa
Mole Rosa
$37.00
Beet Mole served with chicken thighs, pickled beets & arroz blanco
Fajitas
$28.00/+
Veggie Fajitas $28 (mushrooms, peppers, onions, corn, tomato, calabacitas), Grilled Chicken Fajitas $30, Chipotle Marinated Shrimp Fajitas $32, Grilled Steak Fajitas $36
Mexican Ossobuco
$46.00
With arroz rojo and bone marrow topped with barbacoa , radish- cilantro and served with corn tortillas.
Grilled Branzino
$46.00
Marinated with garlic, cilantro & thyme. Served with cold mixed greens, mushrooms, roasted bell pepper, zucchini, yellow squash, olives & asparagus in a lime & cilantro vinaigrette
Cochinita Pibil
$27.00
Slow cooked pork in a banana leaf. With a side of arroz rojo, house made corn tortillas, and a tomatillo salsa
Lamb Shank Barbacoa
$42.00
with frijoles norteños & nopales salad. Corn tortillas, consome, cilantro & onion.
Tlacoyo (Vegan)
$24.00
Stewed vegetables stuffed into a lightly fried potato tortilla. Accompanied by a salad of nopales, heart of palm, black beans, avocado and red tomatillo sauce.
Cauliflower Mole (Vegan)
$24.00
Cooked over low heat for 2 hours with a variety of spices, fruits and dried chilies. Accompanied by red rice and crispy tortillas strips.
Enmoladas
$24.00
With shredded chicken, smothered in mole poblano, topped with watercress salad, pickled onions, golden tortilla strips and a touch of cream and sesame seeds. With a side of arroz rojo.
Shrimp Enchiladas
$28.00
with creamy chipotle sauce, sautéed shrimp with bell peppers, onion, garlic butter and white wine, topped with Oaxaca cheese, pico de gallo and cream sauce with a side of arroz blanco.
Chicken Enchiladas
$24.00
Shredded chicken, Oaxaca cheese topped with queso fresco, sour cream, avocado, and a roasted poblano salsa with a side of arroz rojo
Veggie Enchiladas
$22.00
Chayote, potatoes, onions, guajillo salsa topped with queso fresco, Mexican cheese blend, sour cream, lettuce and pico de gallo with a side of arroz verde
Chile Relleno
$24.00
with Oaxaca cheese, tomato sauce, pinto beans, and arroz rojo topped with crema
Camarones Al Mojo de Ajo
$35.00
with shrimp marinated in a garlic, white wine and butter sauce. Accompanied with garlic bread, arroz blanco and topped with fresh parsley.
Lobster Enchiladas
$37.00
Creamy poblano salsa, poblano peppers, corn, Oaxaca cheese. Topped with crema & avocado. Served with a side of arroz blanco
Coming Alongside
Black Beans
$5.00
Refried Beans
$5.00
Whole Pinto Beans
$5.00
Arroz Verde
$5.00
Arroz Rojo
$5.00
Arroz Blanco
$5.00
Mexican Corn
$12.00
Off the cobb with mayo, cotija, paprika, cayenne pepper, cilantro and lemon zest
Guacamole, Salsa, and Chips
$15.00
Chips and Salsa
$10.00
Side of Tortillas
$1.00
1 tortillas of your choice
Vegetable Salad
$8.00
Cold mixed greens, mushrooms, roasted bell peppers, zucchini, yellow squash, olives & asparagus in a lime cilantro vinaigrette
Finishing Well
Arroz con Leche
$10.00
Churro Ice Cream Sandwich
$12.00
Pan De Elote
$12.00
Chocolate Molten Cake
$14.00
with vanilla ice cream
Coconut Sorbet
$12.00
with fresh berries
Mango Sorbet
$12.00
with Chamoy & tajin
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness. We proudly work with local farms to bring fresh, seasonal flavors to every dish, including but not limited to partners like Hadley Farms- Coachella Valley, CA Coastal Fresh Farms- Ventura, CA Church Brothers Farms- Salina, CA