Our Menu

with short rib and Oaxaca cheese.

small hard shell tacos filled with refried beans and soyrizo on a bed of lettuce. Side of guacamole, red sauce and pickled onions.

mini chimichangas stuffed with chicken, ranchero sauce, and cheese blend. On a bed of black beans, topped with tomatillo sauce, guacamole, and red onion escabeche

With carrot, chayote, potato, cauliflower and sweet corn. Accompanied by a chickpea salad, roasted red sauce and vegan sour cream.

With pulled pork and mole rojo, topped with red onion,roasted poblano, queso fresco, and sour cream

With pickled tequila onions and spicy aioli

stuffed with shrimp, bacon, and pepper jack cheese. Topped with chipotle aioli and a side of black sauce.

1/2 dozen - $20.00 | 1 dozen - $40.00 | With lime and pepper relish

Lightly fried squash blossoms, stuffed with Oaxaca cheese. On a bed of smoked green and red sauce and corn salad

With a smoked crema and salsa verde

with hominy, salsa verde, pork, onion, cabbage and a tostada on the side with crema

crab, shrimp and corn with red onions and roasted poblano sauce. Topped with avocado & serrano coleslaw and pico de gallo

With romaine lettuce, grilled avocado, grilled asparagus, grilled zucchini, tortilla strips, sweet corn, and a cilantro-lime vinaigrette

With mixed greens, tortilla strips, red onion, radish, avocado, corn, serrano chiles, bell pepper and a simple olive oil and lemon dressing

With mixed greens, jalapeno, red onion, mango, avocado, sesame seeds, tortilla strips, and a ginger honey dressing

With cucumber, mango, bell pepper, jicama, carrot, apple, red onion, tomato, avocado, corn, mixed greens, and a mango vinaigrette

With your choice of 3 presentations: with refried beans, cheddar and Monterey jack cheeses, ranchero sauce, pico de gallo, avocado, jalapeños and Mexican crema

with soyrizo, black beans, bell peppers, pickled onions, Oaxaca cheese, panela cheese, pico de gallo, avocado, jalapeños and crema

with skirt steak, bacon, pinto beans, onion & roasted tomatillo sauce. Topped with fresh cilantro and corn tortillas.

with lobster, shrimp, squid, white fish, scallops and accompanied with garlic bread.

(small and served 2 per plate, served with pinto beans and rice)

With slow-roasted pork, pico de gallo, in a house made corn tortilla

With achiote marinated diced pork, onions, cilantro, pineapple, in a house made corn tortilla

With grilled chicken, queso fresco, and pico de gallo, in a house made corn tortilla

With guacamole and pico de gallo, in a house made corn tortilla

Beer battered sole fish, cabbage, pico de gallo, creamy cilantro salsa, and avocado, in a house made corn tortilla

With a chipotle marinade, cabbage, pico de gallo, chipotle mayo, and avocado, in a corn tortilla

(larger and served individually with pinto beans and rice)

With mango salsa, cabbage, radish, cilantro, sweet chil sauce, and avocado, in a house made flour tortilla with pickled ginger on the side

With cilantro and onions in a house made corn tortilla

Topped with corn and caramelized onions in a house made corn tortilla and served with a side of guacamole

With sautéed poblano peppers, corn ,red onion, oyster mushrooms, queso fresco, and roasted poblano sauce, in a house made beet tortilla

With romesco sauce, red cabbage, roasted pineapple sauce, coconut flakes, roasted pepitas and cilantro, in a house made corn tortilla

With napa cabbage, pico de gallo, and dill cream sauce, in a house made corn tortilla

With sautéed peppers and onions, red cabbage, dried chili pesto, and chipotle crema, in a house made flour tortilla

With carrots, onion, cilantro, tomato, cucumber, avocado, and lime on corn shells

With cilantro, tomato, serrano chile, lime, avocado, and cucumber on corn shell

With red onion, cilantro, cucumber, avocado, lime and tomato on corn shells

Raw shrimp, mango sauce with chiltepin chile, red onion, cucumber, avocado, and fresh mango. Topped with micro cilantro garnish and two corn tostadas.

Sole fish, shrimp and octopus ceviches stacked with avocado and served with chips

With grilled skirt steak, guacamole, pinto beans, and roasted jalapeño topped with grilled onions and served with house made corn or flour tortillas

With roasted fingering potatoes, cipollini onions, bacon and roasted bell peppers and a creamy cilantro sauce

House made tomato flour tortilla, beef stew, red rice, and refried beans. Served with a side of fresh guacamole, watercress salad, and red salsa

One shrimp with house made corn tortilla, one short rib with house made corn tortilla, and one squash blossom with house made flour tortilla. Served with pico de gallo, salsa verde and bean dip

With arroz rojo and bone marrow topped with barbacoa , radish- cilantro and served with corn tortillas.

Veggie Fajitas $26 (mushrooms, peppers, onions, corn, tomato, calabacitas), Grilled Chicken Fajitas $28, Chipotle Marinated Shrimp Fajitas $32, Grilled Steak Fajitas $36

Lobster tail grilled with chili oil, two house made flour tortillas, cabbage, pico de gallo, and avocado slices

Slow cooked pork in a banana leaf. With a side of arroz rojo, house made corn tortillas, and a tomatillo salsa

Stewed vegetables stuffed into a lightly fried potato tortilla. Accompanied by a salad of nopales, heart of palm, black beans, avocado and red tomatillo sauce.

Cooked over low heat for 2 hours with a variety of spices, fruits and dried chilies. Accompanied by red rice and crispy tortillas strips.

With shredded chicken, smothered in mole poblano, topped with watercress salad, pickled onions, golden tortilla strips and a touch of cream and sesame seeds. With a side of arroz rojo.

with creamy chipotle sauce, sautéed shrimp with bell peppers, onion, garlic butter and white wine, topped with Oaxaca cheese, pico de gallo and cream sauce with a side of arroz blanco.

Shredded chicken, Oaxaca cheese topped with queso fresco, sour cream, avocado, and a roasted poblano salsa with a side of arroz rojo

Chayote, potatoes, onions, guajillo salsa topped with queso fresco, Mexican cheese blend, sour cream, lettuce and pico de gallo with a side of arroz verde

with Oaxaca cheese, tomato sauce, pinto beans, and arroz rojo topped with crema

with shrimp marinated in a garlic, white wine and butter sauce. Accompanied with garlic bread, arroz blanco and topped with fresh parsley.

with grilled octopus, scallops, shrimp and andouille sausage. Served with papas bravas, bellpeppers & onions with flour tortillas and a trio of sauces.

Off the cobb with mayo, cotija, paprika, cayenne pepper, cilantro and lemon zest

3 tortillas of your choice

with fresh berries