Our Menu
In The Beginning
Short Rib Empanada
$14.00
4 empanadas stuffed with Short Rib, Oaxaca cheese.
Veggie Empanada
$12.00
4 empanadas stuffed with Carrots, Mushrooms, Green squash, Tomato, Onion, Corn and Oaxaca cheese.
Chimichangas
$18.00
Three mini chimichangas stuffed with chicken, ranchero
sauce, and cheese blend. On a bed of black beans, topped with tomatillo sauce, guacamole, and red onion escabache
Vegan Tamale
$15.00
With carrot, chayote, potato, cauliflower and sweet corn. Accompanied by a chickpea salad, roasted red sauce and vegan sour cream.
Pork Tamale
$14.00
With pulled pork and mole rojo, topped w/red onion,
roasted poblano, queso fresco, and sour cream
Beer Tempura Avocado Bites
$16.00
With pickled tequila onions and spicy aioli
Stuffed Guerito Peppers
$18.00
With chorizo, oaxaca cheese and chipotle mayo
Oysters on The Half Shell (Seasonal)
$20.00/+
1/2 dozen - $20.00 | 1 dozen - $40.00 | With lime and pepper relish
Fried Squash Blossoms
$17.00
Lightly fried squash blossoms, Stuffed with Oaxaca cheese, on top of smoked green and red sauce, with corn salad
Deep Fried Calamari
$20.00
With a smoked crema
Pozole
$15.00
Pozole Verde
Crab & Shrimp Cakes (2)
$22.00
with corn, red onions and roasted poblano sauce. Topped with avocado & serrano coleslaw and pico de gallo
Grilled Avocado Salad
$17.00
With romaine lettuce, grilled avocado, grilled asparagus, grilled zucchini, tortilla strips, sweet corn, and a cilantro-lime vinaigrette
Black Bean Salad
$16.00
With mixed greens, tortilla strips, red onion, radish, avocado, corn, serrano chiles, bell pepper and a simple olive oil and lemon dressing
Seared Ahi Tuna Salad
$24.00
With mixed greens, jalapeno, red onion, mango, avocado, sesame seeds, tortilla strips, and a ginger honey dressing
Jicama and Papaya Salad
$16.00
With green apple, carrots, mint leaves, and a watermelon serrano vinaigrette
Arco Iris Salad
$17.00
With cucumber, mango, bell pepper, jicama, carrot, apple, red onion, tomato, avocado, corn, mixed greens, and a mango vinaigrette
Nachos
$19.00/+
With your choice of 3 presentations: with refried beans, cheddar and Monterey jack cheeses, ranchero sauce, pico de gallo, avocado, jalapeños and Mexican crema | Chicken Nachos $19, Shrimp Nachos $21, Steak Nachos $22
Vegetarian Nachos
$18.00
with soyrizo, black beans, bell peppers, pickled onions, Oaxaca cheese, Panela cheese, pico de gallo, avocado, jalapeños and crema.
Taco Chips
$14.00
Hard shell tacos filled with refried beans and soyrizo on a bed of lettuce. Side of guacamole, Red sauce and pickled onions.
Streetwise
STREET TACOS:
(small and served 2 per plate, served with chips)
Carnitas
$15.00
With slow-roasted pork, pico de gallo, and tomatillo salsa, in a house made corn tortilla
Al Pastor
$14.00
With achiote marinated diced pork, onions, cilantro,
pineapple, in a house made corn tortilla
Chicken
$14.00
With grilled chicken, queso fresco, & pico de gallo, in a
house made corn tortilla
Carne Asada
$15.00
With guacamole and pico de gallo, in a house made corn
tortilla
Fried Sole
$14.00
Beer battered sole fish, cabbage, pico de gallo, creamy
cilantro salsa and avocado, in a house made corn tortilla
Grilled Shrimp
$15.00
With a chipotle marinade, cabbage, pico de gallo, chipotle mayo and avocado, in a corn tortilla
Sopes
$18.00
Chicken sopes with refried beans and cheese. Topped
with avocado salad, red escabache onion, and guajillo
salsa
Elevated Moments
GOURMET TACOS:
(larger and served individually with chips)
Seared Ahi Tuna
$15.00
With mango salsa, cabbage, radish, cilantro, and avocado, in a house made flour tortilla with sweet chile sauce and pickled ginger on the side
Short Rib
$14.00
With cilantro and onions in a house made corn tortilla
Arrachera Steak
$15.00
Topped with corn and caramelized onions in a house made corn tortilla, (served with a side of guacamole)
Poblano Taco
$14.00
With a beet tortilla, sautéed poblano peppers, corn ,red onion, oyster mushrooms, queso fresco, and roasted poblano sauce.
Roasted Romesco Cauliflower Taco
$14.00
With a corn tortilla, romesco sauce, red cabbage, roasted pineapple sauce, coconut flakes, roasted pepitas and cilantro
Grilled Salmon
$15.00
With napa cabbage, pico de gallo, and dill cream sauce, in a house made corn tortilla
Fried Calamari
$15.00
With sautéed peppers and onions, red cabbage, dried chile pesto and chipotle crema, in a flour tortilla
CEVICHES:
Sole Fish
$18.00
With carrots, onion, cilantro, tomato, cucumber, avocado, lime, and corn shells
Shrimp
$19.00
With cilantro, tomato, serrano chile, lime, avocado, cucumber, and corn shell
Octopus
$20.00
With red onion, cilantro, cucumber, avocado, tomato, and corn shells
Verde Aguachile
$28.00
Raw shrimp, avocado, lime, Jicama, cucumber, chili chiltepin and serranos, with tostadas and cilantro aioli on the side
Trio Ceviche Stack
$28.00
Sole fish, shrimp and octopus ceviches stacked with chips
Plates
Carne Asada
$32.00
With grilled steak, guacamole, pinto beans, roasted jalapeño, cambray onion, and house made corn or flour tortillas
Creamy Cilantro Salmon
$34.00
With roasted fingering potatoes, cipollini onions, bacon and roasted bell peppers
Red Burrito
$20.00
Homemade tomato flour tortilla, beef stew, red rice, and refried beans. With a side of fresh guacamole, watercress salad, and a red salsa
Trio Of Quesadilla
$22.00
One shrimp with house made corn tortilla, one birria (short rib) with house made corn tortilla, and one squash blossom with house made flour tortilla and served with pico de gallo, salsa verde and bean dip
Mexican Ossobuco
$38.00
Arroz Rojo topped with bone marrow barbacoa , Radish- Cilantro and served with corn tortillas.
Fajitas
$25.00/+
Veggie Fajitas $25 (mushrooms, peppers, onions, corn, tomato, calabacitas), Grilled Chicken Fajitas $27, Chipotle Marinated Shrimp Fajitas $32, Grilled Steak Fajitas $34
Grilled Lobster Tail Tacos
$34.00
Lobster tail grilled with chile oil, two house made flour tortillas, cabbage, pico de gallo, and avocado slices
Cochinita Pibil
$25.00
Slow cooked pork in a banana leaf. With a side of arroz rojo, home made corn tortillas, and a special sauce
Tlacoyo
$22.00
Stewed vegetables stuffed into a lightly fried potato. Accompanied by a salad of nopales, heart of palm, black beans, avocado and red tomatillo ssauce.
Cauliflower Mole
$22.00
Cooked over low heat for 2 hours with a variety of spices, fruits and dried chilies. Accompanied by red rice and crispy tortillas strips.
Crab Enchiladas
$30.00
Smothered in a guajillo adobo, on a bed of artichoke sauce with oyster mushrooms, topped with arugula and tomato confit
Shrimp Enchiladas
$28.00
with creamy chipotle sauce, Sautéed shrimp with bell peppers, onion, garlic butter and white wine, topped with Oaxaca cheese, pico de Gallo and cream with a side of arroz blanco.
Chicken Enchiladas
$24.00
Shredded chicken, Oaxaca cheese topped with queso fresco, Sour cream, Avocado and a roasted poblano salsa with a side of arroz rojo
Veggie Enchiladas
$22.00
Chayote, Potatoes, Onions, Guajillo salsa, Topped with queso fresco, Mexican cheese blend, Sour Cream, Lettuce and pico de Gallo with a side of arroz verde
Coming Alongside
Black Beans
$4.50
Refried Beans
$4.50
Whole Pinto Beans
$4.50
Arroz Verde
$4.50
Arroz Rojo
$4.50
Arroz Blanco
$4.50
Mexican Corn
$12.00
Off the cobb with mayo, cotija, paprika, cayenne pepper, cilantro and lemon zest
Guacamole, Salsa, and Chips
$15.00
Chips and Salsa
$10.00
Side of Tortillas
$3.00
3 tortillas of your choice
Finishing Well
Arroz con Leche
$10.00
Churro Ice Cream Sandwich
$12.00
Pan De Elote
$12.00
Flan
$11.00
Coconut Sorbet
$12.00
with fresh berries
La Morena
$16.00
Espresso, Licor 43 and tequila "when you want to keep the party going"
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness.