Our Menu
In The Beginning
Short Rib Empanada (4)
$16.00
with short rib and Oaxaca cheese.
Veggie Empanada (4)
$14.00
with carrots, mushrooms, green squash, tomato, onion, corn and Oaxaca cheese.
Taco Chips (6)
$16.00
small hard shell tacos filled with refried beans and soyrizo on a bed of lettuce. Side of guacamole, red sauce and pickled onions.
Chimichangas (3)
$20.00
mini chimichangas stuffed with chicken, ranchero sauce, and cheese blend. On a bed of black beans, topped with tomatillo sauce, guacamole, and red onion escabeche
Vegan Tamale
$15.00
With carrot, chayote, potato, cauliflower and sweet corn. Accompanied by a chickpea salad, roasted red sauce and vegan sour cream.
Pork Tamale
$15.00
With pulled pork and mole rojo, topped with red onion,roasted poblano, queso fresco, and sour cream
Beer Tempura Avocado Bites (6)
$16.00
With pickled tequila onions and spicy aioli
Chiles Gueritos
$22.00
stuffed with shrimp, bacon, and pepper jack cheese. Topped with chipotle aioli and a side of black sauce.
Oysters on The Half Shell (Seasonal)
$20.00/+
1/2 dozen - $20.00 | 1 dozen - $40.00 | With lime and pepper relish
Fried Squash Blossoms
$18.00
Lightly fried squash blossoms, stuffed with Oaxaca cheese. On a bed of smoked green and red sauce and corn salad
Deep Fried Calamari
$22.00
With a smoked crema and salsa verde
Pozole Verde
$16.00
with hominy, salsa verde, pork, onion, cabbage and a tostada on the side with crema
Crab & Shrimp Cakes (2)
$22.00
crab, shrimp and corn with red onions and roasted poblano sauce. Topped with avocado & serrano coleslaw and pico de gallo
Grilled Avocado Salad
$18.00
With romaine lettuce, grilled avocado, grilled asparagus, grilled zucchini, tortilla strips, sweet corn, and a cilantro-lime vinaigrette
Black Bean Salad
$17.00
With mixed greens, tortilla strips, red onion, radish, avocado, corn, serrano chiles, bell pepper and a simple olive oil and lemon dressing
Seared Ahi Tuna Salad
$26.00
With mixed greens, jalapeno, red onion, mango, avocado, sesame seeds, tortilla strips, and a ginger honey dressing
Arco Iris Salad
$18.00
With cucumber, mango, bell pepper, jicama, carrot, apple, red onion, tomato, avocado, corn, mixed greens, and a mango vinaigrette
Nachos
$22.00/Chicken
$24.00/Shrimp
$26.00/Steak
With your choice of 3 presentations: with refried beans, cheddar and Monterey jack cheeses, ranchero sauce, pico de gallo, avocado, jalapeños and Mexican crema
Vegetarian Nachos
$20.00
with soyrizo, black beans, bell peppers, pickled onions, Oaxaca cheese, panela cheese, pico de gallo, avocado, jalapeños and crema
Streetwise
STREET TACOS:
(small and served 2 per plate, served with pinto beans and rice)
Carnitas
$22.00
With slow-roasted pork, pico de gallo, in a house made corn tortilla
Al Pastor
$19.00
With achiote marinated diced pork, onions, cilantro,
pineapple, in a house made corn tortilla
Chicken
$20.00
With grilled chicken, queso fresco, and pico de gallo, in a house made corn tortilla
Carne Asada
$24.00
With guacamole and pico de gallo, in a house made corn
tortilla
Fried Sole
$21.00
Beer battered sole fish, cabbage, pico de gallo, creamy cilantro salsa, and avocado, in a house made corn tortilla
Grilled Shrimp
$23.00
With a chipotle marinade, cabbage, pico de gallo, chipotle mayo, and avocado, in a corn tortilla
Elevated Moments
GOURMET TACOS:
(larger and served individually with pinto beans and rice)
Seared Ahi Tuna
$21.00
With mango salsa, cabbage, radish, cilantro, sweet chil sauce, and avocado, in a house made flour tortilla with pickled ginger on the side
Short Rib
$19.00
With cilantro and onions in a house made corn tortilla
Arrachera Steak
$20.00
Topped with corn and caramelized onions in a house made corn tortilla and served with a side of guacamole
Poblano Taco
$19.00
With sautéed poblano peppers, corn ,red onion, oyster mushrooms, queso fresco, and roasted poblano sauce, in a house made beet tortilla
Roasted Romesco Cauliflower Taco
$19.00
With romesco sauce, red cabbage, roasted pineapple sauce, coconut flakes, roasted pepitas and cilantro, in a house made corn tortilla
Grilled Salmon
$20.00
With napa cabbage, pico de gallo, and dill cream sauce, in a house made corn tortilla
Fried Calamari
$21.00
With sautéed peppers and onions, red cabbage, dried chili pesto, and chipotle crema, in a house made flour tortilla
CEVICHES:
Sole Fish
$20.00
With carrots, onion, cilantro, tomato, cucumber, avocado, and lime on corn shells
Shrimp
$22.00
With cilantro, tomato, serrano chile, lime, avocado, and cucumber on corn shell
Octopus
$24.00
With red onion, cilantro, cucumber, avocado, lime and tomato on corn shells
Mango Chiltepin Aguachile
$28.00
Raw shrimp, mango sauce with chiltepin chile, red onion, cucumber, avocado, and fresh mango. Topped with micro cilantro garnish and two corn tostadas.
Trio Ceviche Stack
$29.00
Sole fish, shrimp and octopus ceviches stacked with avocado and served with chips
Plates
Carne Asada
$36.00
$46.00/Make it Surf & Turf
With grilled skirt steak, guacamole, pinto beans, and roasted jalapeño topped with grilled onions and served with house made corn or flour tortillas
Creamy Cilantro Salmon
$36.00
With roasted fingering potatoes, cipollini onions, bacon and roasted bell peppers and a creamy cilantro sauce
Red Burrito
$20.00
House made tomato flour tortilla, beef stew, red rice, and refried beans. Served with a side of fresh guacamole, watercress salad, and red salsa
Trio Of Quesadilla
$22.00
One shrimp with house made corn tortilla, one short rib with house made corn tortilla, and one squash blossom with house made flour tortilla. Served with pico de gallo, salsa verde and bean dip
Mexican Ossobuco
$38.00
With arroz rojo and bone marrow topped with barbacoa , radish- cilantro and served with corn tortillas.
Fajitas
$26.00/+
Veggie Fajitas $26 (mushrooms, peppers, onions, corn, tomato, calabacitas), Grilled Chicken Fajitas $28, Chipotle Marinated Shrimp Fajitas $32, Grilled Steak Fajitas $36
Grilled Lobster Tail Tacos
$36.00
Lobster tail grilled with chili oil, two house made flour tortillas, cabbage, pico de gallo, and avocado slices
Cochinita Pibil
$27.00
Slow cooked pork in a banana leaf. With a side of arroz rojo, house made corn tortillas, and a tomatillo salsa
Tlacoyo (Vegan)
$24.00
Stewed vegetables stuffed into a lightly fried potato tortilla. Accompanied by a salad of nopales, heart of palm, black beans, avocado and red tomatillo sauce.
Cauliflower Mole (Vegan)
$24.00
Cooked over low heat for 2 hours with a variety of spices, fruits and dried chilies. Accompanied by red rice and crispy tortillas strips.
Enmoladas
$24.00
With shredded chicken, smothered in mole poblano, topped with watercress salad, pickled onions, golden tortilla strips and a touch of cream and sesame seeds. With a side of arroz rojo.
Shrimp Enchiladas
$28.00
with creamy chipotle sauce, sautéed shrimp with bell peppers, onion, garlic butter and white wine, topped with Oaxaca cheese, pico de gallo and cream sauce with a side of arroz blanco.
Chicken Enchiladas
$24.00
Shredded chicken, Oaxaca cheese topped with queso fresco, sour cream, avocado, and a roasted poblano salsa with a side of arroz rojo
Veggie Enchiladas
$22.00
Chayote, potatoes, onions, guajillo salsa topped with queso fresco, Mexican cheese blend, sour cream, lettuce and pico de gallo with a side of arroz verde
Sopes
$20.00
Chicken sopes with refried beans and cheese. Topped with avocado salad, red escabeche onion, and guajillo salsa
Coming Alongside
Black Beans
$4.50
Refried Beans
$4.50
Whole Pinto Beans
$4.50
Arroz Verde
$4.50
Arroz Rojo
$4.50
Arroz Blanco
$4.50
Mexican Corn
$12.00
Off the cobb with mayo, cotija, paprika, cayenne pepper, cilantro and lemon zest
Guacamole, Salsa, and Chips
$15.00
Chips and Salsa
$10.00
Side of Tortillas
$3.00
3 tortillas of your choice
Finishing Well
Arroz con Leche
$10.00
Churro Ice Cream Sandwich
$12.00
Pan De Elote
$12.00
Flan
$11.00
Coconut Sorbet
$12.00
with fresh berries
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness.