Our Menu
In The Beginning
Taco Chips
$12.00
With refried beans and a trio of dips (avocado dip, ranchero, and salsa verde)
Chimichangas
$16.00
Three mini chimichangas stuffed with chicken, ranchero
sauce, and cheese blend. On a bed of black beans, topped with tomatillo sauce, guacamole, and red onion escabache
Pork Tamale
$14.00
With pulled pork and mole rojo, topped w/red onion,
roasted poblano, queso fresco, and sour cream
Beer Tempura Avocado Bites
$16.00
With pickled tequila onions and spicy aioli
Stuffed Guerito Peppers
$18.00
With chorizo, oaxaca cheese and chipotle mayo
Oysters on The Half Shell (Seasonal)
$18.00/+
1/2 dozen - $18.00 | 1 dozen - $36.00 | With lime and pepper relish
Fried Squash Blossoms
$16.00
Lightly fried squash blossoms, stuffed with oaxaca cheese, on top of smoked green and red sauce, with corn salad
Deep Fried Calamari
$20.00
With a smoked crema
Crab Cakes (2)
$20.00
With a chipotle tartar sauce and pickled cucumber and onion salad
Grilled Avocado Salad
$17.00
With romaine lettuce, grilled avocado, grilled asparagus, grilled zucchini, tortilla strips, sweet corn, and a cilantro-lime vinaigrette
Black Bean Salad
$16.00
With mixed greens, tortilla strips, red onion, radish, avocado, corn, serrano chiles, bell pepper and a simple olive oil and lemon dressing
Ahi Tuna Salad
$20.00
With mixed greens, jalapeno, red onion, mango, avocado, sesame seeds, tortilla strips, and a ginger honey dressing
Jicama and Papaya Salad
$16.00
With green apple, carrots, mint leaves, and a watermelon serrano vinaigrette
Arco Iris Salad
$17.00
With cucumber, mango, bell pepper, jicama, carrot, apple, red onion, tomato, avocado, corn, mixed greens, and a mango vinaigrette
Nachos
$16.00/+
With your choice of 4 presentations: with refried beans, cheddar and Monterey jack cheeses, ranchero sauce, pico de gallo, avocado, jalapeños and Mexican crema | Vegetarian Nachos $16, Chicken Nachos $18, Shrimp Nachos $20, Steak Nachos $22
Soup of the Day
$15.00
Picadillo-tomato base with ground beef
Vegan Tamale
$12.00
With carrot, chayote, potato, cauliflower and sweet corn. Accompanied by a chickpea salad, roasted red sauce and vegan sour cream.
Streetwise
STREET TACOS:
(small and served 2 per plate, served with chips)
Carnitas
$14.00
With slow-roasted pork, pico de gallo, and tomatillo salsa, in a house made corn tortilla
Al Pastor
$12.00
With achiote marinated diced pork, onions, cilantro,
pineapple, in a house made corn tortilla
Chicken
$13.00
With grilled chicken, queso fresco, & pico de gallo, in a
house made corn tortilla
Carne Asada
$14.00
With guacamole and pico de gallo, in a house made corn
tortilla
Fried Sole
$14.00
Beer battered sole fish, cabbage, pico de gallo, creamy
cilantro salsa and avocado, in a house made corn tortilla
Grilled Shrimp
$14.00
With a chipotle marinade, cabbage, pico de gallo, chipotle mayo and avocado, in a corn tortilla
Sopes
$18.00
Chicken sopes with refried beans and cheese. Topped
with avocado salad, red escabache onion, and guajillo
salsa
STREET ENCHILADAS:
(served 2 per plate)
Verde Enchiladas
$15.00
With shredded chicken, Mexican cheese blend, queso fresco, sour cream, and tomatillo salsa
Veggie Enchiladas
$13.00
With mushroom, squash, corn, tomato, onion, queso fresco,
guajillo salsa, and sour cream
Short Rib Enchiladas
$15.00
With ranchero sauce and topped with a blend of Mexican cheeses, and sour cream
Elevated Moments
GOURMET TACOS:
(larger and served individually with chips)
Seared Ahi Tuna
$14.00
With mango salsa, cabbage, radish, cilantro, and avocado, in a house made flour tortilla with sweet chile sauce and pickled ginger on the side
Short Rib
$13.00
With cilantro and onions in a house made corn tortilla
Arrachera Steak
$14.00
Topped with corn and caramelized onions in a house made corn tortilla, (served with a side of guacamole)
Avocado Tempura
$12.00
With cabbage, mango, pico de gallo, and spicy aioli, in a house made flour tortilla
Marinated & Grilled Portobello Mushrooms
$13.00
With avocado, pickled onion, oaxaca cheese, and chipotle crema in a flour tortilla
Grilled Salmon
$14.00
With napa cabbage, pico de gallo, and dill cream sauce, in a house made corn tortilla
Fried Calamari
$14.00
With sautéed peppers and onions, red cabbage, dried chile pesto and chipotle crema, in a flour tortilla
Trio of Quesadilla
$18.00
One shrimp with house made flour tortilla, one birria (short rib) with house made corn tortilla, and one squash blossom with house made corn tortilla and served with pico de gallo, salsa verde and bean dip
CEVICHES:
Sole Fish
$18.00
With carrots, onion, cilantro, tomato, cucumber, avocado, lime, and corn shells
Shrimp
$19.00
With cilantro, tomato, serrano chile, lime, avocado, cucumber, and corn shell
Octopus
$20.00
With red onion, cilantro, cucumber, avocado, tomato, and corn shells
Mango Habanero Aguachile
$26.00
Raw shrimp, avocado, lime, habanero, mango, cucumber
Trio Ceviche Stack
$28.00
Sole fish, shrimp and octopus ceviches stacked with chips
Plates
Carne Asada
$30.00
With grilled steak, guacamole, pinto beans, roasted jalapeño, cambray onion, and house made corn or flour tortillas
Crab Enchiladas
$27.00
Smothered in a guajillo adobo, on a bed of artichoke sauce with oyster mushrooms, topped with arugula and tomato confit
Fajitas
$25.00/+
Veggie Fajitas $25 (mushrooms, peppers, onions, corn, tomato, calabacitas), Grilled Chicken Fajitas $27, Chipotle Marinated Shrimp Fajitas $31, Grilled Steak Fajitas $32
Grilled Lobster Tail Tacos
$32.00
Lobster tail grilled with chile oil, two house made flour tortillas, cabbage, pico de gallo, and avocado slices
Grilled Salmon
$32.00
With sautéed zucchini and yellow squash, arroz blanco and
mexican slaw
Red Burrito
$20.00
Homemade tomato flour tortilla, beef stew, red rice, and refried beans. With a side of fresh guacamole, watercress salad, and a red salsa
Cochinita Pibil
$25.00
Slow cooked pork in a banana leaf. With a side of arroz rojo, home made corn tortillas, and a special sauce
Tlacoyo
$20.00
Stewed vegetables stuffed into a lightly fried potato. Accompanied by a salad of nopales, heart of palm, black beans, avocado and red tomatillo ssauce.
Cauliflower Mole
$22.00
Cooked over low heat for 2 hours with a variety of spices, fruits and dried chilies. Accompanied by red rice and crispy tortillas strips.
Coming Alongside
Black Beans
$4.50
Refried Beans
$4.50
Whole Pinto Beans
$4.50
Arroz Verde
$4.50
Arroz Rojo
$4.50
Arroz Blanco
$4.50
Mexican Corn
$12.00
Off the cobb with mayo, cotija, paprika, cayenne pepper, cilantro and lemon zest
Guacamole, Salsa, and Chips
$15.00
Chips and Salsa
$10.00
Side of Tortillas
$3.00
3 tortillas of your choice
Finishing Well
Arroz con Leche
$10.00
Churro Ice Cream Sandwich
$12.00
Flan
$11.00
Vegan Creme Brulee
$11.00
La Morena
$16.00
Espresso, Licor 43 and tequila "when you want to keep the party going"
El Guero
$17.00
Rum, tres leches, amaro, simple syrup topped with vodka and vanilla infused whipped cream "for those who dare to drink their dessert"
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness.